Original: $179.00
-70%$179.00
$53.70The Story
Introducing Ceremonial Kuro Matcha, a premium black tea powder made from the finest shade-grown gyokuro leaves, carefully milled to a dark, velvety powder. This unique roasted black matcha delivers a cacao, toasted nutty and caramel flavour than traditional matcha, while preserving gyokuro’s subtle sweetness and umami notes.
Perfect for those seeking all the health benefits of a matcha drink without fresh grassy notes of traditional matcha. This black matcha powder blends the best of both worlds: the craftsmanship of Japanese gyokuro with the versatility of matcha. Whether you whisk it hot, shake it cold, or blend it into smoothies, Kuro Matcha is a potent and versatile drink to incorporate into your daily ritual. It offers the same health benefits as traditional green matcha powder, from its rich antioxidants to L-theanine and clean, sustained energy.
Ceremonial Kuro Matcha is a great alternative for those who are looking to swap coffee for move healthier option.
What Makes This Tea Special?
-
Shade-grown for 3+ weeks to enhance L-theanine & chlorophyll
-
Using the shade grown Gyokuro leaves for maximum flavour and nutrition
-
Robust, dark with cacao and nutty flavour for a smooth creamy texture
-
Naturally high in caffeine for a sustained and slow energy release
-
Packed with antioxidants to support focus, immunity, and wellness
-
Versatile & functional, great for lattes, smoothies and wellness rituals
What is Black Matcha?
Ceremonial Black Matcha Powder is made from shade-grown Gyokuro leaves—one of Japan’s most luxurious teas, prized for its mellow umami and smooth sweetness. These leaves are shaded for up to three weeks before harvest to increase L-theanine and chlorophyll, resulting in a uniquely rich flavour.
To create Black Matcha, the Gyokuro leaves are gently toasted, then stone-ground whole. This process delivers a more complex, full-bodied taste—without the fresh, grassy notes typical of traditional green matcha. The result is a deeper, darker expression of refined Japanese tea: bold, nuanced, and wonderfully distinctive, making it a perfect alternative to coffee.
Brewing Instructions
To Whisk (Traditional Hot Preparation):
-
Sift 1 tsp (2g) into a bowl or cup
-
Add 60–80ml water at 70–80°C (not boiling)
-
Whisk briskly in a zig-zag motion until frothy
-
Sip and savour the flavour
To Shake (Iced or On-the-Go):
-
Add ½ tsp to 300ml cold water in a bottle
-
Shake well for 10–15 seconds
-
Enjoy a refreshing, energising brew
To Blend (smoothies & Lattes):
- Add ½–1 tsp to your favourite milk, smoothie, or breakfast bowl for a daily wellness boost.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Introducing Ceremonial Kuro Matcha, a premium black tea powder made from the finest shade-grown gyokuro leaves, carefully milled to a dark, velvety powder. This unique roasted black matcha delivers a cacao, toasted nutty and caramel flavour than traditional matcha, while preserving gyokuro’s subtle sweetness and umami notes.
Perfect for those seeking all the health benefits of a matcha drink without fresh grassy notes of traditional matcha. This black matcha powder blends the best of both worlds: the craftsmanship of Japanese gyokuro with the versatility of matcha. Whether you whisk it hot, shake it cold, or blend it into smoothies, Kuro Matcha is a potent and versatile drink to incorporate into your daily ritual. It offers the same health benefits as traditional green matcha powder, from its rich antioxidants to L-theanine and clean, sustained energy.
Ceremonial Kuro Matcha is a great alternative for those who are looking to swap coffee for move healthier option.
What Makes This Tea Special?
-
Shade-grown for 3+ weeks to enhance L-theanine & chlorophyll
-
Using the shade grown Gyokuro leaves for maximum flavour and nutrition
-
Robust, dark with cacao and nutty flavour for a smooth creamy texture
-
Naturally high in caffeine for a sustained and slow energy release
-
Packed with antioxidants to support focus, immunity, and wellness
-
Versatile & functional, great for lattes, smoothies and wellness rituals
What is Black Matcha?
Ceremonial Black Matcha Powder is made from shade-grown Gyokuro leaves—one of Japan’s most luxurious teas, prized for its mellow umami and smooth sweetness. These leaves are shaded for up to three weeks before harvest to increase L-theanine and chlorophyll, resulting in a uniquely rich flavour.
To create Black Matcha, the Gyokuro leaves are gently toasted, then stone-ground whole. This process delivers a more complex, full-bodied taste—without the fresh, grassy notes typical of traditional green matcha. The result is a deeper, darker expression of refined Japanese tea: bold, nuanced, and wonderfully distinctive, making it a perfect alternative to coffee.
Brewing Instructions
To Whisk (Traditional Hot Preparation):
-
Sift 1 tsp (2g) into a bowl or cup
-
Add 60–80ml water at 70–80°C (not boiling)
-
Whisk briskly in a zig-zag motion until frothy
-
Sip and savour the flavour
To Shake (Iced or On-the-Go):
-
Add ½ tsp to 300ml cold water in a bottle
-
Shake well for 10–15 seconds
-
Enjoy a refreshing, energising brew
To Blend (smoothies & Lattes):
- Add ½–1 tsp to your favourite milk, smoothie, or breakfast bowl for a daily wellness boost.
